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9 productos encontrados

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BODEGAS ARISTU

Founded in 1995, it is a small winery that was born with the illusion of making a good wine from 10 hectares of vineyards.
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KALE KATU

Harvest: 2020 Variety: 100% Grenache Harvest: Selected manual Elaboration: Minimum intervention (indigenous yeasts, unclarified or filtered) · < 30mg/l SO2 Sensations: Red fruits with a lot of liveliness, easy to drink Temp: 12-14ºC .
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SUSTRAI BERRY

Harvest: 2020 Variety: 100% Tempranillo Harvest: Manual selected in boats of 15kg Elaboration: Minimum intervention (indigenous yeasts, unclarified or filtered) · Fermentation of whole grapes (carbonic maceration) · 0.
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HAUTUA

Harvest: 2020 Variety: 100% Grenache (old vines, low productivity strains) Harvest: Manual selected in boats of 15kg Elaboration: Minimum intervention (indigenous yeasts, unclarified or filtered) · Fermentation with semi-intera and temp grapes.
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ARISTU ROSE. ORGANIC BRUT

Harvest: 2019 Variety: 100% Grenache Harvest: Nocturnal, selected manually.
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ARISTU BRUT NATURE. BLANC DE NOIR

Harvest: 2019 Variety: 90% Red Grenache 10% White Grenache Harvest: Nocturnal, manual selected Elaboration: Traditional method (champanoise), indigenous yeasts · Fermentation in the bottle · 12-14 months with your lees before disgorging Sensations: Gold color, nose with notes of plum, cherry and fig.
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AITATXI

Harvest: 2016 Variety: 100% Grenache (old vines, low productivity strains) Harvest: Manual with double selection in vineyard ("open" clusters) Elaboration: Selection of grain and manual shelling · Minimal intervention (indigenous yeasts, unclarified or filtered) · Fermentation in French oak barrels · Subsequent aging of 18-20 months in barrel of French oak Sensations: Ripe and fresh fruit with a body and excellent palate.
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ARISTU ARROIA

Harvest: 2019 Varieties: 85% Garnacha tinta 15% Tempranillo ink Harvest: Selected manual harvest of late-ripening bunches Preparation: Minimal intervention (yeasts indigenous, unclarified or filtered) Ageing: 12-14 months French oak barrels Sensations: Delicate aromas with a lot of load fruity, with final touches of wood Temp: 14-16ºC .
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IDA

Harvest: 2020 Variety: 70% Garnacha Tinta, 30% Garnacha Blanca Harvest: Manual selected in boxes of 15kg Elaboration: Direct press and slow extraction.