HOYO DE LA VEGA TINTO ROBLE
Denomination of Origin:
Ribera del Duero
Altitude:
900 m
Vineyards:
Age over 80 years
Grape variety:
Tempranillo 100%
Vintage:
Made only by hand
Maceration:
18 days temperature control
Serving temperature:
14⁰C to 16⁰C
Breeding:
6 months in oak barrels, 6 months in bottle
-4 months in American oak
-2 m in French oak
-6 months in bottle
Tasting Notes:
View: Cherry cherry color, with bluish meniscus, narrow tear of high layer. 5>