In 1692 the winery activity began, being currently the oldest cellar in Galicia, a pioneer in DO Ribeira Sacra, since 1996. 5>
GODELLO CASA MOREIRAS
Variety of the grape
92% Godello 3% Txeixadura 5% Albariño
2% SOUSÓN
Age of strains 20-40 YEARS
Production
90,000 "bottles
Tasting
Clear and bright pale yellow with steely sparkles. 5>
CASA MOREIRAS MENCIA
Variety of the grape
92% Mencía 4% Tempranillo 2% Garnacha
2% SOUSÓN
Age of strains 20-80 YEARS
Production
90,000 "bottles
Tasting
Cherry-red color with violet carcharian rim of the old menda strains. 5>
SELECCIÓN CASA MOREIRAS
Variety of the grape
90% MENCÍA 8% TEMPRANILLO
2% SOUSÓN
Age of strains 35-80 YEARS
Production
8000 "bottles
Smell
Complex seductive wine on the nose. 5>
CAMPAZA MENCIA
Variety of the grape
94% Mencía 6% Autochthonous varieties
Production
90,000 "bottles
Tasting
A Mencía wine with a medium-high layer of violet tones with a very pleasant passage in the mouth of ripe fruit that reminds of berries like raspberries, blackberries, currants. 5>
CASA MOREIRAS BARRICA
Variety of the grape
100% Mencía
Production
90,000 "bottles
Organoleptic characteristics
High layer, red wine color with burgundy red edges, bright, dense nose very toasted, vanilla, ripe fruit, jam and a nice caramel finish, honeydew with notes of white chocolate. 5>
LICOR GALLEGO
Distillation
Distillate made with Orujo spirit of Albariño through triple distillation. 5>
LICOR DE HIERBAS
Distillation
Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Orujo de Galicia Oatmeal. 5>
CREMA DE ORUJO
Distillation
Liquor whose base contains dairy products with contribution of bagasse liquor. 5>
LICOR DE CAFE
Distillation
Liquor made macerating in Orujo de Galicia's brandy the best coffees in the Cerrado area (Brazil) for 31 days. 5>