Intense ruby red, bright and complex in structure. 5>
ALCARDET GARNACHA ROSADO
VARIETY TEMPRANILLO
QUALIFIED DESIGNATION OF ORIGIN IGP VINO DE LA TIERRA DE CASTILLA
DEGREES OF ALCOHOL 12,5 % vol
TEMPERATURE TO SERVE 6 – 8 ºC
WINE PAINTING Pasta, rice, fish and smoked meats. 5>
ALCARDET TEMPRANILLO
VARIETY TEMPRANILLO 100%
QUALIFIED DESIGNATION OF ORIGIN IGP VINO DE LA TIERRA DE CASTILLA
TEMPERATURE TO SERVE 14º – 16 ºC
WINE PAINING Red meats and meat stews. 5>
ALCARDET SAUVIGNON BLANC
VARIETY SAUVIGNON BLANC 100%
QUALIFIED DESIGNATION OF ORIGIN IGP TIERRA DE CASTILLA
DEGREES OF ALCOHOL 12,5 % vol
TEMPERATURE TO SERVE 6 – 8 ºC
WINE PAIRING Fish and Seafood; Pasta and white meat
View: Lemon yellow color with greenish reflections, clean and bright. 5>
CEPAS VIEJAS
VARIETY 70% Moravia y 30% Tinto Velasco
QUALIFIED DESIGNATION OF ORIGIN IGP VINO DE LA TIERRA DE CASTILLA
DEGREES OF ALCOHOL 13%
TEMPERATURE TO SERVE Between 14º y 16º
WINE PAINING
Perfect with red meat, baked and roasted, as well as for game dishes and cured cheeses
Cepas Viejas is the result of a careful selection of grapes in our centuries-old vineyards and on a manual table in the cellar of the Moravia and Velasco varieties. 5>