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5 productos encontrados

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ALCARDET. TEMPRANILLO

Intense ruby red, bright and complex in structure.
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ALCARDET GARNACHA ROSADO

VARIETY TEMPRANILLO QUALIFIED DESIGNATION OF ORIGIN IGP VINO DE LA TIERRA DE CASTILLA DEGREES OF ALCOHOL 12,5 % vol TEMPERATURE TO SERVE 6 – 8 ºC WINE PAINTING Pasta, rice, fish and smoked meats.
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ALCARDET TEMPRANILLO

VARIETY TEMPRANILLO 100% QUALIFIED DESIGNATION OF ORIGIN IGP VINO DE LA TIERRA DE CASTILLA TEMPERATURE TO SERVE 14º – 16 ºC WINE PAINING Red meats and meat stews.
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ALCARDET SAUVIGNON BLANC

VARIETY SAUVIGNON BLANC 100% QUALIFIED DESIGNATION OF ORIGIN IGP TIERRA DE CASTILLA DEGREES OF ALCOHOL 12,5 % vol TEMPERATURE TO SERVE 6 – 8 ºC WINE PAIRING Fish and Seafood; Pasta and white meat   View: Lemon yellow color with greenish reflections, clean and bright.
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CEPAS VIEJAS

VARIETY 70% Moravia y 30% Tinto Velasco QUALIFIED DESIGNATION OF ORIGIN IGP VINO DE LA TIERRA DE CASTILLA DEGREES OF ALCOHOL 13% TEMPERATURE TO SERVE Between 14º y 16º WINE PAINING Perfect with red meat, baked and roasted, as well as for game dishes and cured cheeses   Cepas Viejas is the result of a careful selection of grapes in our centuries-old vineyards and on a manual table in the cellar of the Moravia and Velasco varieties.