Our passion for the sea, combined with our extensive knowledge of marine ecosystems, has led us to create this project and bring a millennial food with multiple benefits straight to your kitchen. 5>
Wakame. Dried Seaweed
“Undaria pinnatifida”
Organoleptic properties:
Appearance: Japanese brown algae that can reach 1. 5>
Velvet horn seaweed. Dried Seaweed.
“Codium tomentosum“
Organoleptic properties:
Appearance: Green seaweed of 30 cm long. 5>
Seaweed mix. Dried Seaweed.
Organoleptic properties:
Appearance: petals of dried seaweed. 5>
Sea Spaghetti. Dried Seaweed
Himanthalia elongata
It’s scientific name means ‘elongated sea tongue’. 5>
Sea lettuce. Dried Seaweed.
“Ulva lactuca“
Organoleptic properties:
Appearance: Green seaweed with a thin round leaf. 5>
Kombu. Dried Seaweed.
“Laminaria ochroleuca”
Organoleptic properties:
Appearance: Brown seaweed with a thick and flat leaf (it can live up to 10 years and reach 2. 5>