Categorías

19 productos encontrados

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EMBOTITS D'OIX

Embotits d'Oix began its artisanal activity in 1955, in the center of the town.
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Xiulet de xoriç

Ingredients: Lean pork, jowl, pimenton, salt, sugars, (lactose, sugar, and dextrose), dextrine, preservatives (E-450i, ii), scurvy (E-301), potasic nitrate (E-252), "Rojo cochimilla" (E-124).
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Xiulet de fuet

Ingredients: Lean pork, salt, preservative (E-252), sugar, paprika.
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Botifarra de fetge

Ingredients: Lean pork, jowl, salt, white pepper, preservative (E-451i E452i), fresh egg 2%, pork livers 25%, sugar.
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Botifarra d’all i julivert

Ingredients: Lean pork, jowl, salt, white pepper, preservative (E-451i E452i), fresh egg 2%, pork livers 25%, sugar.
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Llonganissa de pagès

Ingredients: Lean pork, salt, preservative (E-252), sugar, black pepper, gluten free.
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Xoriç fuet

Ingredients: Lean pork, jowl, pimenton, salt, sugars, (lactose, sugar, and dextrose) , dextrina, preservatives (E405i, ii), scurvy (E-301), potasic nitrate (E-252).
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Fuet de pagès

Ingredients: Lean pork, salt, preservative (E-252), sugar, paprika, wine.
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Botifarra d’ou

Ingredients: Lean pork, jowl, salt, white pepper, preservative (E-451 and E452), fresh egg 2%.
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Botifarra negra

Ingredients: Magre de porc, papada, sal, pebre negra, sang 10%, conservant ( E451 i E452) ud600 gr 6 Un / Caixa 3 meses de caducidad Mantener entre 0ºC + 12ºC 3 o 4 dies de curació 4 hores de cocció a 85º .
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Llangonissa llescada

Ingredients: Lean pork, salt, preservative (E-252 E), sugar, black pepper.
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Llom llescat

Ingredients: Pork loin, salt, lactose dextrose, azucar, black pebra, preservatives (E-250 and E-252) ud100 gr 5 One / Box 6 months of expiration Maintain between 0ºc + 12ºc .
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Botifarra negra llescada

Ingredients: Lean pork, jowl, salt, black pepper, 10% blood, preservative (E451 and E452) Ud100 gr 5 One / Box 6 months of expiration Maintain between 0ºc + 12ºc .
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Botifarra blanca llescada

Ingredients: Lean pork, jowl, salt, white pepper, preservative (E-451 and E452), fresh egg 2%.
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Xoriç llescat

Ingredients: Lean pork, jowl, pimenton, salt, sugars, (lactose, sugar, and dextrose) , dextrine, preservatives (E405i, ii), sodic scurvy (E-301), potasic nitrate (E-252).
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Llom embotit Duroc

Ingredients: pork loin head, salt, lactose dextrose, sugar, preservative black pepper (E-250 E-252).
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Baiona

Ingredients: Pork bayonne, salt, lactose dextrose, sugar, black pepper, preservatives (E-250 E-252) ud800 gr 5 One / Box 5 months of expiration Maintain between 0ºc + 12ºc .
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Panxeta curada

Ingredients: Fresh pork belly, salt,sugar, black pepper, preservative (E-250 E-252) Cured belly ud1200 gr 5 One / Box 5 months of expiration Maintain between 0ºc + 12ºc .
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Cap de llom

Ingredients: No pork loin, salt, lactose dextrose, sugar, black pepper, preservatives (E-250 E-252).