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12 productos encontrados

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LA ENCINETA

Mermeladas La Encineta, is a project that was born in 2003 in order to produce a traditional jam with an artisan seal, currently certified by the current regulations of "Artesanía de La Rioja", issued by the Government of La Rioja.
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Gelée de vino tinto de La Rioja

Ingredients: Red Wine, Sugar, Lemon Juice and Pectin Development: It consists of a reduction of red wine until the desired gel texture is achieved Season: All year round Recommendations for use: In addition to its classic use in breakfast and afternoon tea, smeared on a toast with butter or spread cheese, we also recommend it in meat and fish dishes and especially in the elaboration of tapas, giving a unique touch.
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Mermelada de Arándano

Ingredients: Cranberry, Sugar and Lemon Juice.
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Mermelada de Piña con viruta de Naranja

Ingredients: Pineapple, sugar, orange and lemon zest.
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Mermelada de Mandarina

Ingredients:  Grate and tangerine juice, sugar, lemon juice and fruit pectin Development: From traditional recipes, using only the outside of the skin and tangerine juice.
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Mermelada de Limón

Ingredients Zest and lemon juice, sugar and fruit pectin.
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Mermelada de Pera a la vainilla

Ingredients: Pear variety "conference" (D.
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Mermelada de Pera al Rioja

Ingredients Pear variety conference (D.
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Mermelada de Manzana a la canela y nueces

Ingredients: Apple of variety "Reineta", sugar, nuts, cinnamon and lemon juice.
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Mermelada de Manzana al caramelo y pasas

Ingredients: Apple of variety "Reineta", sugar, sultana raisin (without pipes) and lemon juice.
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Mermelada de Ciruela pasa

Ingredients: Plum Goes from the variety "Claudia", sugar, orange, lemon juice, ginger, cloves, cinnamon and lime.
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Mermelada de fresa al aroma de naranja

Ingredients: Strawberry, sugar, orange juice and lemon juice.