Mermeladas La Encineta, is a project that was born in 2003 in order to produce a traditional jam with an artisan seal, currently certified by the current regulations of "Artesanía de La Rioja", issued by the Government of La Rioja. 5>
Gelée de vino tinto de La Rioja
Ingredients:
Red Wine, Sugar, Lemon Juice and Pectin
Development:
It consists of a reduction of red wine until the desired gel texture is achieved
Season:
All year round
Recommendations for use:
In addition to its classic use in breakfast and afternoon tea, smeared on a toast with butter or spread cheese, we also recommend it in meat and fish dishes and especially in the elaboration of tapas, giving a unique touch. 5>
Mermelada de Arándano
Ingredients:
Cranberry, Sugar and Lemon Juice. 5>
Mermelada de Piña con viruta de Naranja
Ingredients:
Pineapple, sugar, orange and lemon zest. 5>
Mermelada de Mandarina
Ingredients:
Grate and tangerine juice, sugar, lemon juice and fruit pectin
Development:
From traditional recipes, using only the outside of the skin and tangerine juice. 5>
Mermelada de Limón
Ingredients
Zest and lemon juice, sugar and fruit pectin. 5>
Mermelada de Naranja al orujo
Ingredients
Zest and juice of orange, sugar, lemon juice, milk and fruit pectin. 5>
Mermelada de Pera a la vainilla
Ingredients:
Pear variety "conference" (D. 5>
Mermelada de Pera al Rioja
Ingredients
Pear variety conference (D. 5>
Mermelada de Manzana a la canela y nueces
Ingredients:
Apple of variety "Reineta", sugar, nuts, cinnamon and lemon juice. 5>
Mermelada de Manzana al caramelo y pasas
Ingredients:
Apple of variety "Reineta", sugar, sultana raisin (without pipes) and lemon juice. 5>
Mermelada de Ciruela pasa
Ingredients:
Plum Goes from the variety "Claudia", sugar, orange, lemon juice, ginger, cloves, cinnamon and lime. 5>
Mermelada de fresa al aroma de naranja
Ingredients:
Strawberry, sugar, orange juice and lemon juice. 5>