Categorías

20 productos encontrados

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EXTRA IBERIAN CHORIZO OF BELLOTA

EXTRA IBERIAN CHORIZO OF BELLOTA Sausage made from the selected lean iberian pork, cobbled with natural elements such as; paprika, garlic, common salt and spices.
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JAMON DE BELLOTA 100% IBERICO (D.O. DE EXTREMADURA)

JAMON DE BELLOTA 100% IBERICO (D.
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JAMON DE BELLOTA IBÉRICO (D.O. GUIJUELO)

  JAMON DE BELLOTA IBÉRICO (D.
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JAMON DE BELLOTA IBERICO (SALAMANCA)

JAMON DE BELLOTA IBERICO (SALAMANCA) After a selection of the best crosses of breeds and printing in these animals a pampered and delicate treatment in them, a series of unique flavors and aromas are transferred to the product, such as sweetness, countryside, acorn, strength, astringency, perseverance, grass, or unctuousness.
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JAMON DE BELLOTA IBÉRICO (EXTREMADURA)

JAMON DE BELLOTA IBÉRICO (EXTREMADURA) Jewel of gastronomy, with a cut of purple red alternated by the intramuscular infiltration of a rosacea and unctuous fat, providing both a harmony of flavors between the sweet and the potency of the Iberian.
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JAMON DE CEBO DE CAMPO IBÉRICO (EXTREMADURA)

Based on the iberian pork, fed with natural herbs and cereals, it is these resources that nature bring personality to this high quality product.
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JAMON GRAN RESERVA

JAMON GRAN RESERVA In the most traditional style of the Labriega slaughter, from the fatty pork, the Ham Fabeiro Gran Reserva is developed.
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LOMITO DE BELLOTA IBÉRICO

Based on a piece as noble as the Iberian dam, it is thoroughly cobbled, making what for many is the best of the pieces of the chacinería.
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LOMO DE BELLOTA 100 % IBÉRICO

100% IBERIAN ACORN LOIN Parts from 1 to 1.
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LOMO DE BELLOTA IBÉRICO

IBERIAN ACORN LOIN Development from the clean back of the Iberian pig, which receives a delicate adobe based on salt, paprika, natural garlic and natural spices, you get one of the best products of the chacinería.
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LOMO DE CEBO DE CAMPO IBÉRICO

IBERIAN FIELD BAIT LOIN Based on the camped Iberian pig, fed from natural herbs and cereals, it is these resources of nature that bring personality to this high quality product.
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PALETA DE BELLOTA IBERICA

IBERICA ACORN PALETTE After a selection of the best crosses of breeds and printing in these animals a pampered and delicate treatment in them, a series of unique flavors and aromas are transferred to the product, such as sweetness, countryside, acorn, strength, astringency, perseverance, grass, or unctuousness.
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PALETA DE CEBO DE CAMPO IBÉRICO (EXTREMADURA)

IBERIAN FIELD BAIT PALETTE (EXTREME) Based on the iberian pig, fed with natural herbs and cereals, it is these resources that nature bring personality to this high quality product.
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SALCHICHON IBERICO EXTRA DE BELLOTA

EXTRA ACORN IBERIC SALCHICHON Sausage made from the selected lean Iberian pig, subjected with natural elements in a meticulous way; black pepper, garlic, plain salt and spices.
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QUESO DE CABRA - GOAT CHEESE

Soft textured cheese with irregular eyes.
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QUESO DE OVEJA AHUMADO - SMOKED SHEEP'S CHEESE

This unique cheese is made in our cheese shop located in the surroundings of the Urbasa National Park, where the habath wood used in the smoking process comes from.
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IDIAZABAL D.O. NAVARRA CHEESE

Idiazábal cheese is the one made in the Basque Country and Navarre (except the municipalities of the Roncal Valley) entirely with sheep's milk of the Latxa and Carranzana breeds.
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GOAT'S RULO CHEESE

Cheese with a fine and unctuous texture.
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CHEESE ZAMORA MILK RAW SHEEP

Matured cheese, with balanced and intense flavor, persistent aftertaste, being more penetrating, strong and somewhat spicy, with a more pronounced aftertaste in the cheeses of greater healing; Old.
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CHEESE ZAMORA CURED MIX

Cured cheese with a balanced, soft and very light taste.