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7 productos encontrados

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PESCADOS Y MARISCOS LOISCAR

"Trust our experience" is our motto.
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HUEVA DE ERIZO DE MAR CONGELADA - Paracentrotus lividus

PRODUCTION METHOD  Origin CAPTURED FISHING ART SPAIN/PORTUGAL Diving Ingredients    ALLERGENS/OMG Sea Urizo  (may contain traces of mollusk) PRESENTATION 1 kg, 750, 650, 500, 250, 100 and 90 gr ORGANOLEPTIC CHARACTERISTICS: - Appearance: Frozen product - Color: Orange - Smell: To the sea - Taste: Natural - Texture: Consistent SAFETY CRITERIA Microbiological criteria : Salmonella spp: Absence in 25 g E.
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MEJILLÓN COCIDO MEDIA CONCHA AL NATURAL - Mytilus galloprovincialis

PRODUCTION METHOD BREEDING ORIGIN Spain Ingredients ALLOGENS Mussel, water, salt, antioxidants: E-330, preservatives: E-211,E-202, Antiglomerante: E-341 Mollusk ORGANOLEPTIC CHARACTERS Appearance: Fresh product.
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MEJILLÓN CARNE COCIDO AL NATURAL - Mytilus galloprovincialis

PRODUCTION METHOD: Breeding ORIGIN: Spain Ingredients ALLOGENS Mussel, water, salt, antioxidants: E-330, preservatives: E-211,E-202, anti-lomerant: E-341 Mollusk ORGANOLEPTIC CHARACTERS Appearance: Fresh product.
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NAVAJA CONGELADA - Ensis arcuatus

PRODUCTION METHOD: CAPTURED/Diving FISHING ART ORIGIN:SPAIN Ingredients: ALL OF US Knife/ Mollusc ORGANOLEPTIC CHARACTERS Appearance: Frozen product.
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VIEIRA DEL PACÍFICO (BANDEJA CONGELADA) - Argopecten purpuratus

PRODUCTION METHOD: Breeding COUNTRY OF ORIGIN: Peru/Chile Ingredients: AllERGENs Pacific Vieira Mollusk ORGANOLEPTIC CHARACTERS Appearance: Characteristic.
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VIEIRA DEL PACÍFICO M/C DESCONGELADA - Argopecten purpuratus

PRODUCTION METHOD: Breeding COUNTRY OF ORIGIN: Peru/Chile Ingredients AllERGENs Pacific Vieira Mollusk ORGANOLEPTIC CHARACTERS Appearance: Fresh product Smell: Characteristic of fresh seafood.