Ingredients:
Black tea
Pairing:
Fruit cake, carrot cake, lemon cake, chocolate raisins and sweet stews
Aspect:
Black tea with medium dark-colored leaves with the presence of golden shoots
Features:
Intense body with a slightly spicy and fruity flavour
EMPLOYMENT MODE:
Infuse each pyramid in 180 ml of mineral water at 90o for 4 minutes. 5>
TÉ ORIGEN GREEN NOKCHA
Ingredients:
Green tea
Pairing:
Fish, seafood, white meat, sweet desserts and citrus fruits
Aspect:
Green tea with small bright green leaves
Features:
Tea with body. 5>
TÉ ORIGEN HOJICHA
Ingredients:
Green tea
Pairing:
Desserts, chocolate
Aspect:
Green tea with small brown-roasted stems
Features:
Tea with body and character. 5>
TÉ ORIGEN LAPSANG SOUCHONG
Ingredients:
Black tea
Pairing:
Barbecue, smoked fish, raw milk cheese
Aspect:
Black tea with dark leaves, large and open
Features:
Intense flavor with smoky and spicy notes. 5>
TÉ ORIGEN NEGRO NEPAL
Ingredients:
Black tea
Pairing:
Pates, blue cheeses, nuts, spices, salads, grilled fish
Aspect:
Black tea with small curved, dark leaves with silvery tips presence
Features:
Intense body with abundance of floral and sweet notes, liqueur with a peculiar bronze color
EMPLOYMENT MODE:
Infuse each pyramid in 180 ml of mineral water at 90o for 4 minutes. 5>
TÉ ORIGEN PUERH LINCANG
Ingredients:
Red tea
Pairing:
Meat, spicy cheese and spicy food
Aspect:
Puerh tea with large brown brown heat leaves
Features:
On the palate, its earthy notes stand out, undergrowth and wood. 5>