Carnes rojas, barbacoas, guisos de ternera y legumbres.
Red meat, barbecues, stews of beef and vegetables.
VIEW Ruby Red glossy with little evolved and middle layer, clean.
NOSE nose intense and complex, in which there are aromas of black fruits (blackberries and blueberries) and mount (lavender, dill, Rosemary). Balsamic Woody that is evolving towards spices (vanilla, coconut, clove) sweets and chocolate.
MOUTH shows personality and character. Balsamic and Mint elements that enhance the flavors of black fruit Compote (Maraschino). The finish is long and appear notes of ageing in oak slightly bitter (cocoa, coffee) to cleanse the mouth and invite you to continue drinking.
Destemming of grapes.
pre-fermentation cold maceration at a temperature of 15 ° C for 3 days.
Fermentation in stainless steel tanks at a controlled temperature for 25 days with 0ver and daily overpumping.
Ageing in barrels of 225 l new and second use French oak (70%) and American oak (30%) for 12 months.
natural clarification in the own barrel and racking of barrels every 4 months.
Ageing in bottle a minimum of 12 months prior to its placing on the market