Parrilladas de carne, guisos de atún y bacalao, menestras, arroces, platos de pasta y quesos curados.
Grilled meat, tuna and cod stews, beans, rice, pasta dishes and cured cheeses.
Cherry red colour very intense and bright, with a very high layer and violet reflections.
Nose very intense aromas of very ripe red fruits (strawberries, raspberries and currants), wrapped in a touch of fresh and balsamic wood.
Mouth in mouth powerful and fleshy with a tasty development, long and intense fruit concentration. Slightly sweet and mineral finish that is not made heavy by its balanced acidity
Elaboration: manual selection of grapes.
fermentation in stainless steel tank at controlled temperature for 30 days with daily remounts.
malolactic fermentation in a natural way.
Crianza in barrels of 225 l new French oak (100%) and toasted MT for 5 months.
Natural clarification in the barrel itself.
stabilization and bottling.