Es un vino tinto de color rubí oscuro, con cuerpo y que entra dentro de los vinos denominados "licorosos dulces". Aromático y meloso, es un vino ideal para aperitivos y complemento ideal para almuerzos, cenas y postres.
It is a dark ruby red wine, with body and that enters into the wines called "Liquorish dulces ". Aromatic and syrupy, it is an ideal wine for appetizers and ideal complement for lunches, dinners and desserts.
It is a wine that seeks a balance between Portuguese dessert wines (Oporto, Madeira,...) and the Spanish "creams" (Jerez, Málaga,...). With a base of red grapes cabernet and Tempranillo and white grapes Pedro Ximénez, Palomino de Jerez and Moscatel, is turned off during the fermentation with aguardiente of distilled wine, thus obtaining a wine with an alcoholic graduation of 17 º and a sweet graduation of 5 º Of Baume.
Aged for years in oak vessels by the static system, before being bottled, the coupages selected by our technical staff (Director and foreman) are headed, according to the filling needs and always under the attentive supervision of the Brand owner and signature. This process, unchanged for several tens of years, has made "OLD OXFORD" a brand with a prestige won and recognized by all, with more than 50 years old.
Old Oxford White is presented in a 1 liter black bottle and in Garrafita of 2 litres.